My writing and recipes can be found on King Arthur Baking, Food52, Delish, Good Housekeeping, and Food Network. These days I'm nurturing talented writers, recipes developers, and cookie enthusiasts over at Simply Recipes. (My inbox is a kind place! I always welcome thoughtful essay and recipe pitches that reflect what you grew up eating at home, how you eat at home today, and what you cook for the people you love most in this world.) If not at work, I'm here in mind, body, or spirit—I'm a New Yorker through and through.
Why I do what I do. What I did in the past (i.e. the things that make my parents proud).